Bite Me Spices - Official Blog

Jamaican Goat Curry

13-01-2015

This is our newest blend and has sold particularly well at events and shows. I know some are squeamish about goat meat but don't let that put you off trying this delicious mild to medium curry blend, it works very well with mutton, lamb or even pork.

This recipe can be made in a large saucepan or in the slow cooker but if using the latter, you may need to add a little more water during the longer cooking time.

To serve 4 you will need;

600g -800g goat meat on the bone cut into large chunks (Our butcher is always happy to cut this to order so just ask) Alternatively just use 600g of mutton, lamb or pork.

2 medium onions, sliced

2 cloves garlic, minced finely

2tbsp vegetable oil

450g potatoes, peeled and chopped into large chunks

1 litre water

Salt and pepper to taste

Method

  • Add contents of packet, goat meat (or alternative) and onions to a large bowl and mix well. Marinate in the fridge for a couple of hours, overnight if possible.

  • Heat 2tbsp of oil in a large saucepan. Brown the meat in batches. Once browned, add 500ml of water, bring to the boil, reduce the heat to low and simmer for an hour with a lid on.

  • Add garlic, potatoes and another 500ml water, cover and leave for a further 90 minutes. Season to taste. Great served with plain white rice or rice and peas.

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