Bite Me Spices - Official Blog

Adobo Chargrilled Chicken

07-06-2013

Perfect for barbecue season

You can use our Adobo Seasoning in many ways, it's great for cooking most meats and firm fish over coals on a hot sunny day. It can be used as a dry rub straight from the pouch, or add cider vinegar and a small amount of olive oil to marinade prior to cooking.

For an easy dinner recipe try this delicious way to pep up chicken thigh fillets. We've cooked these on a chargrill pan but they'll be great cooked under the grill.

To serve 4 you will need

600g chicken thigh fillets, skin removed

2 tbsp Bite Me Spices Adobo Seasoning

2 tbsp cider vinegar

1 tbsp olive oil

Salad of your choice

Juice of half a lime

Method

  • Mix Adobo Seasoning, cider vinegar and olive oil to a runny paste. Add chicken thigh fillets and coat them well. Leave to marinade for at least 2 hours, overnight if possible.
  • Heat a chargrill pan until smoking hot. Add the chicken thigh fillets so they lay flat in the pan. Cook for approximately 5 minutes on each side. Check for doneness and serve with salad of your choice.
  • Squeeze over the juice of half a lime and serve.
11-06-2013
Mark
That dish looks really tasty!

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